Common Classification

Common Name

Ceylon Crisp

Sinhala Name

Mella

 

Scientific Classification

Family

Olacaceae

Genus

Olax

Scientific Name

Olax Zeylanica

 

Ecology

Category

Herb

Vegetable

Growth Habit

Small Tree

Status

Natural

Country of Manufacture

Sri Lanka

 

Descriptions

Mella tree is slow growing small tree grows up to 3 – 4 meters in height and rarely occurs naturally or cultivated tree mostly in wet zone in the low country. Leaves of the “Mella” are edible & use as a crisp.


Way of making

1.  Heat the Oil.

2.  Put the Mella Kola into the heated oil.

3.  Remove it from oil after a few seconds. (Fry until green)

4.  Then sprinkle some salt with fried Malla Kola & serve with rice if desired, fry the onion & chilli & serve with it. (Heat oil & fry like Papadam.)

Benefits