Utskho-Suneli is a popular Georgian spice with an unusual smell and interesting taste with light nutty notes. This seasoning is obtained from blue fenugreek seeds. In their usual form, they do not stand out in anything, but after drying, the seeds of utskho-suneli receive their exquisite aromatic properties, which are difficult to compare with anything.

In cooking, utskho-suneli is added to fish, meat, and vegetable dishes. Ground utskho-suneli is perfect as an additive to soups, borscht, gravy, and stews, for enveloping basturma. Thanks to the spice, the dish has an unusually beautiful appearance and a dizzying aroma. Just for the sake of this, it is worth buying utskho-suneli. And if you are a fan of experimenting with dishes of different nationalities, then this spice in the kitchen will be indispensable. For example, Georgian cuisine is used to make branded Georgian adjika, satsivi, and satsebeli.

Useful properties of utskho-suneli seasoning

improves metabolism;

increases appetite;

normalizes blood circulation;

strengthens blood vessels;

promotes the elimination of toxins;

good for hair;

improves the immune system.