Kalimeris indica is a rare flowering herbaceous perennial plant of the family Asteraceae (Compositae). Kalimeris indica, occurs mainly in eastern Asian countries of China, Korea and Japan.Kalimeris indica commonly occurs on abandoned farm land, slopes of hills and ridges between rice fields. It is also often found along roads and trails in hardwood forests. It can reproduce sexually through production of seeds and asexually through stolons.Can grow to a height of 30–70 cm. Leaves are alternate and stems are typically upright. Blooming starts in late spring and will continue into October depending on the location and growth conditions for the plant, particularly nutrient level in the soil. Disk florets are light yellow and ray florets are either light purple or white. Fruits of Indian aster are small and dark in color Indian aster has wide culinary uses in East Asia. Young leaves and stems are collected in early spring time and cooked with other food items such as dried tofu (bean curd). It is considered a delicacy because of its special flavor. It is particularly popular south of Yangtze River in China.Roots and the whole plant of Indian aster is used in traditional Chinese medicine 

This is a clump-forming, first year flowering perennial that is noted for its long summer and autumn bloom of daisy- like flowers (2,5 cm across) featuring pale lilac rays and golden yellow stamens. Its attractive narrow leaves remain lush green in colour throughout the season. Kalimeris is a fine choice for borders or containers. The flowers are also excellent for cutting. This plant tolerates both moist and dry conditions. Easy to grow and mildew free. Very showy, resembles Felicia or Brachycome -but it's hardy and long lived!

-Height: 50 cm;

-Flowers: June -October;

-Sow: any time indoors (usually winter/spring); just cover the seeds with soil; germination 14- 21 days at 15- 25 C;

-Aftercare: full sun to part shade and well drained soil; hardy to -30 C; cut back after flowering;

-Packet contains: 30 seeds;

Wash Kalimeris Indica, boil it for 2 minutes. Drain the water, let dry & cool.
Chop the Kalimeris Indica after it is cold.
Cut Dried Tofu into tiny pieces
Mixed Salt, Sugar, Sesame Oil, Soya Sauce, Kalimeris Indica, Dried Tofu together.
Can put everything in the fridge after mixing, and serve when you want to eat it.                       
Kalimeris Indica, which is also as famous as Ah-Po Dish, is also a specialty in Zhouzhuang. Ah-Po dish is a kind of pickles, while Kalimeris Indica is a kind of potted herb eaten together with tea. Taking a taste of Kalimeris Indica allows you to experience the light fragrance of potted herbs. Absolutely magnificent any way !