Jelly Powder Strawberry Flavour.
Gulaman, to those not in the know, is a Filipino gelatin-like substance made from dried and processed red seaweed. Gulaman may be better known in other parts of the world as Agar-Agar, agar, or carrageenan.
Salt, Spices (Paprika, Red Chilli Pepper, White Pepper, African Bird's Eye Chilli Powder), Sugar, Cornflour, Yeast Extract, Acidity Regulator (Citric Acid), Colour (Curcumin), Flavourings.
| Typical Value | Per 100g |
|---|---|
| Energy | 680kJ / 162kcal |
| Fat | 3.5g |
| Of which Saturates | 0.6g |
| Carbohydrate | 24.6g |
| Of which Sugars | 13.7g |
| Fibre | 0g |
| Protein | 4.6g |
| Salt | 53.6g |
See ingredients in bold.
Use for Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
Suitable for vegetarians and vegans
Use for baking, dessert.
Dissolve the powder according to package instructions.
Keep in a cool dry place. Away from direct sunlight.
For Best Before End: See packaging.
Box
25g
Philippine