Milk Kefir Grains Organic Live/Fresh-Tibetan Milk Mushroom-Probiotic Teaspoon.

About kefir

Kefir is a unique fermented milk drink, used for generations in Asia and revered for its health promoting properties. Real kefir can be produced only by traditional methods at home and only from original grains. 5000 years old bacterial culture originating either from the Caucasian Mountains or monasteries in Tibet.

These real kefir grains are complex symbiotic colony containing more than 35 probiotic bacteria proven highly beneficial to humans. Kefir is considered a nutritious drink suitable for inclusion in special diets and in the therapy of gastrointestinal disorders.

Our grains

The Kefir grains are grown in non toxic, smoke free, no pet and super clean home. They have been raised in glass containers, washed over cool boiled water and nourished in fresh milk on daily basis.

One teaspoon active milk kefir grains may produce about one cup of kefir over 24 hours as long as you keep it at a comfortable room temperature, and will be growing from small to big.

What you need to raise kefir

For making kefir, you need to use tableware with gentle material (like glass, plastic or wood ) forks or strainer and jar. It is simple and fun to raise with 2% milk.

What you will receive

You will receive one teaspoon of healthy active fresh milk kefir grains- probiotic culture + instruction on how to get the grains going to make yourself Natural Kefir.

Shipment

The item will be shipped in a food-safe Ziploc bag inside of another ziplock bag and will be received in 2-6 business days upon the area.