Savery & Company cast iron skillet, illustrated in America’s Early Taverns, Applied Arts Publishers 1992, p. 31.

The skillet has been cleaned via electrolysis and seasoned with Crisco. There is a hairline crack (shown in pictures 3 and 4) that does not extend all the way to the cooking surface. Other than that, and some pitting, there are no other flaws to this 200 year old piece of history.

Thanks for looking.