Nitrite salt (food additive E250) is a crystallized purified salt containing sodium nitrite NaNO2. It is widely used in the field of meat processing, in the manufacture of smoked meats, sausages, and dry-cured products. It is also used for drying and smoking fish and making cheeses.

When using nitrite salt, you will receive a number of advantages, namely:

the color of the product improves - even after heat treatment (smoking or boiling), the beautiful reddish-pink color will not disappear anywhere;

improvement in taste, the taste becomes richer and more expressive;

the shelf life of products is extended;

but most importantly, sodium nitrite makes it possible to reduce growth and generally get rid of dangerous microorganisms, including botulism bacteria.

You can buy sausage nitrite salt from us that meets European standards.

Made in Denmark 

EXPIRATION DATE: 12.2026