It is a great alternative to natural casings. It is stronger and bacteria-free, which makes it easy to use at home. In addition, this casing is corrugated and does not require pre-soaking before stuffing the minced meat. The raw materials for the manufacture of such casings are natural collagen fibers, which makes them edible.

The casing with this caliber can be used to prepare the following sausages and small sausages:

Munich;

Viennese;

Shpikachki;

Bavarian sausages;

The water temperature when cooking sausages should not exceed 90˚С. To cook fried sausages in collagen casing, it is best to pre-boil them until tender. So you can be sure that the shell does not burst at the most inopportune moment.

Storage conditions:

Temperature range - plus 5-25˚С, relative air humidity - no higher than 70%. Keep away from direct sunlight and close proximity to heating devices. The packaging must be sealed to prevent drying out.

Diameter - 32mm

Length - 15 meters 

Color - Caramel 

Made in Ukraine 

Cook your favorite aromatic sausages and be healthy!