Small diameter - 19 mm, allows you to use it for the preparation of sausages, smoked sausages like Frankfurt or Hunting.

If you follow all the rules for stuffing and heat treatment, you can get a guaranteed good result, because the quality of such a casing has been tested over the years.

Benefits of collagen casings:

suitable for any minced meat (emulsified, coarse grinding);

excellent vapor and gas permeability;

does not require pre-soaking;

strength and elasticity;

bacterial purity.

The casing has a corrugated appearance. It is hermetically sealed to protect it from damage and drying out.

Storage

In sealed packaging at temperatures from + 10 ... + 25 ° С, 12 months. Avoid direct sunlight.

Diameter -19mm

Length - 15 meters 

Color - Brown 

Made in Ukraine 

Cook your favorite aromatic sausages and be healthy!