The NaloFerm casing is a specially designed casing for dry-cured sausages. The peculiarity is that a semi-permeable polymer material is used for its manufacture. Due to this, shrinkage is slower, which reduces the likelihood of the formation of a dry crust on the surface of the product. Thus, it smooths out disturbances in the level of air humidity during drying. Based on this, for home-made sausage production, this polymer casing is just a godsend. You can dry sausage in a household refrigerator.

NaloFerm is best suited for dry-cured and raw-smoked sausages.

Preparation for use. Soak in water for a couple of minutes. This will make it more elastic.

NaloFerm is similar in characteristics to the iCel casings.