Baguette Pan - French Bread Pans For Baking - 4 Loaf Nonstick Perforated Tray - Large Mold 17" x 13" - Sturdy Design - Aluminum Italian Tray

EVEN BAKING: Aluminum tray with teflon based coating promotes superior heat conduction for consistently fast and even baking experience every time. The pan’s perforated surface promotes air circulation permitting moisture in the dough to escape, creating perfectly browned crust.
NON–STICK SURFACE: Create crispy, golden crusted breads in the comfort of your kitchen. Our non-stick coating ensures your baking delectables are protected for gourmet quality finish.
PREMIUM QUALITY: Into the Kitchen pans are made from food-grade, premium quality aluminum with teflon coating. The supportive base enhanced with welded unions ensures sturdy and durable product which is oven safe up to 450 degrees F. Our pan will not easily bend or loose shape supporting your baking adventures time and time again.
CARING FOR YOUR PAN: Quality coating makes caring for your pan simple. Our pan is dishwasher safe for quick cleanup when necessary. Although, we recommend hand washing with warm soapy water for best performance and product longevity.
SIZE: Four channel tray with expanded size L 17’’ W 13’’ H 1.57’’ with each channel measuring 2.4’’ wide.