We are excited to offer our Tartine Bakery 130+ year old San Franciscan Sourdough Starter, a true culinary treasure that we acquired on a trip to the world-renowned Tartine Bakery in San Francisco. This living culture of wild yeast and lactobacilli has been carefully cultivated and nurtured by expert bakers for over a century, resulting in a starter with a unique and complex flavor profile that is unmatched by any other.  It’s origins can be traced back to the gold rush era of the late 1800s, when sourdough bread was a staple food for miners and settlers in the American West.

Using our Tartine Bakery 130+ year old San Franciscan Sourdough Starter is easy and will yield amazing results. Simply mix it with flour and water to create a dough, and let it rise and ferment slowly to develop its distinctive tangy flavor and chewy texture. Whether you're a seasoned bread baker or a novice, this starter is sure to help you create amazing breads that will be loved by all.

Acquiring this 130+ year old sourdough starter from Tartine Bakery was truly a once-in-a-lifetime experience, and we are thrilled to share it with our customers. The unique flavor and texture of our San Franciscan sourdough bread is a testament to the generations of bakers who have carefully tended to this living culture, ensuring that it continues to thrive and produce breads that are truly extraordinary.

Experience the magic of Tartine Bakery's 130+ year old San Franciscan Sourdough Starter in your own kitchen today. Whether you're baking for yourself, your family, or your friends, this starter is sure to take your bread baking to the next level. Order yours now and taste the difference that a century of careful cultivation can make.

You will receive

• 50g of wet ready to bake starter - this is fed and maintained by you and will last a lifetime (or more).

• A card with a link to all of the information required for getting started, baking and caring for your starter as well as FAQs and a sample baking schedule.

The mother starter is fed exclusively on filtered chlorine-free water and Demeter Mill organic stoneground wheat flour meaning you get a product free from impurities.  This bread is no knead and requires no electric bread mixer.

Baking at home you will be able to produce loaves of better quality to the best you can buy for a fraction of the cost.  The starter can also be used to make naturally leavened pizza, pancakes, brioche, challah, focaccia and baguettes.

Postage

The starter will be shipped in a BPA free bag in padded mailer.  I ship items same or next business day to ensure you get it ASAP.

If you require all the equipment as well please check my other listings.

I have had hundreds of people who have had great success with this stater, please check my feedback.

'Thankyou so much for a wonderful product. Perfect starter and a fantastic recipe, much appreciated!'

'Quick delivery. Great starter + using recipe attached = best SD bread I've made.'

'This sourdough yeast is the best! Amazing aroma, bread crumb is to die for'

'This stuff is the tastiest starter around. A MUST for Sd lovers'