UniqueFire 3PCS Butcher Knife Boning Knife Set

UniqueFire knives are made of high-quality German stainless steel, which resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting and chopping a breeze.

Each of them has smooth lines, beautiful simplicity and practical functions. They are all suitable for a wide variety of culinary tasks both big and small, and become essentials for every kitchen. There is always a knife you want and you won't regret having it.

It will help you with all your kitchen tasks and alleviate all your concerns.

1: ALL of THEM Thickness of blade: 2.0 mm.

2: Ultra sharp,blade for easy slicing, deboning & dicing

3: It is not suitable for dishwasher.

This Hand-Forged Boning Knife Set of 3 includes:

-7” Meat Cleaver

-6.5” Slicing Knife

-5.5” Boning Knife

Stiff Blade

This sharp chef knife meets all the chef's requirements for the knife,It can easily handle your daily kitchen tasks,such as chopping vegetables, slicing meat ,removing bones of turkey and fish.. It is very suitable for all chefs who love the kitchen!

Ergonomic design handles for perfect balance, maximum comfort, best manipulation, and completely safe.That can comfortably debone pork, beef, poultry, and fish. More universal knife when processing multiple kinds of meats.

Try UniqueFire 3PCS ! ! !

UniqueFire fastidiously crafted kitchen knives have been proudly produced for excellent performance.

All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person.

Our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

CARE AND USE：

1. Please clean and dry it immediately after use.

2. Please keep the knife away from the gas stove to avoid causing macula.

3. Rrecommended to clean manually to extend its service life.

4.Please store it out of the reach of children to avoid danger.Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!