Macadamia are a favourite around the entire world for their irresistible rich and creamy texture. The fattiest of the nut family, macadamias have a sweet buttery flavor and crisp exterior with a creamy interior. Roasting deepens the flavor and enhances the crunch. They are used in baking and desserts, confectionery, chocolate bars, cereals, muesli bars and so much more!

Benefits of Macadamia Nuts

Like other tree nuts, macadamia contain beneficial compounds including tocotrienols, a type of vitamin E. As well as being useful in our fight against heart disease and cancer these compounds have been shown to be neuro-protective.They're also a great source of vitamin B and they're packed with antioxidants. Studies have even shown that the healthy fats in Macadamias can lower cholesterol, making this a superfood and a welcome into our daily diet.