Brogden Brogdon Avocado, 4 Fresh Seeds, Very Cold Hardy, Superior Flavor.

Brogdon avocados are a variety of avocado known for their rich and buttery flavor. They are named after Gary Brogdon, who discovered this cultivar in Davie, Florida. The Brogdon avocado is a hybrid variety, resulting from a cross between the West Indian and Guatemalan avocado types.

Here are some key characteristics of Brogdon avocados:

1. Appearance: Brogdon avocados are medium-sized, typically weighing around 8 to 16 ounces (227 to 454 grams). They have a dark purple or black, rough skin that is often pebbled or bumpy in texture.

2. Flavor: The flesh of Brogdon avocados is creamy and has a smooth, buttery texture. They are highly regarded for their rich, nutty, and slightly sweet flavor.

3. Nutritional Content: Avocados, including the Brogdon variety, are nutrient-dense fruits. They are a good source of healthy monounsaturated fats, dietary fiber, vitamins (such as vitamin K, vitamin C, and vitamin E), and minerals (such as potassium).

4. Growing Conditions: Brogdon avocado trees thrive in subtropical to tropical climates. They prefer well-drained soil and require protection from frost and extreme cold temperatures. These trees can grow up to 30 to 40 feet (9 to 12 meters) tall and produce fruit within 3 to 5 years.

Brogdon avocados are sought after by avocado enthusiasts for their unique flavor and are often used in various culinary applications, such as salads, guacamole, sandwiches, and more.