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A Paperback edition by Emma Kay in English (Jul 15, 2017)

Product Description

Author: Emma Kay
Format: Paperback
Publishers: Amberley Publishing
Publication Date: Jul 15, 2017
Pages: 96
Dimensions: 166 x235 x8mm
Weight: 300g

In a society seemingly so obsessed with food ? the preparing, eating, sharing and sheer enjoyment of what and how we all eat ? the humble kitchen utensil and its evolution is an often overlooked aspect of Britain's heritage. Yet antique and vintage kitchenalia can tell us so much about Britain's culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britain's kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive.Vintage Kitchenalia Paperback edition by Emma Kay