Storage pack: One pack lasts for 40 days and is easy to portion.

Product description

Vitamin C contributes to normal collagen formation and thus supports healthy cartilage and bone function

Proteins contribute to the build-up and maintenance of muscle mass and are needed for the maintenance of bones

Pleasant to take as a powder: particularly suitable as an ingredient in yogurt, cereals or cold drinks

Gluten free & lactose free

Abbey Gelatin Powder + Vitamin C contains collagen protein, the most common protein in the human body, combined with valuable vitamin C. Vitamin C supports healthy cartilage and bone function and thus an active lifestyle. The collagen protein in Gelatin Powder Plus Abbey consists of small building blocks with low molecular weight, so that it can be absorbed well by the body.

Consumption recommendation:

Stir 2 measuring spoonfuls (10g) of Abtei Gelatine Powder Plus into approx. 200 ml of liquid, e.g. cocoa, low-acid juices or yoghurt daily. If desired, divided into several portions.

Storage instructions

Protect from heat and sunlight. Do not store near flavored or products with a strong smell (coffee, cheese), as gelatin absorbs these odors. Store the open bag cool and dry and use it within 1 month.

Instructions for use

Recommended use: 2 measuring spoons full (10g) Abbey Gelatin Powder Plus in about 200 ml liquid e.g. Stir cocoa, low-acid juices or in yogurt. If desired, also distributed in several portions.

Ingredients: gelatin, vitamin C

Exact product name:

Food supplement with gelatine and vitamin C