| Brand | SPIRIT OF ART |
| Item Form | Flowers |
| Unit Count | 25 Grams |
| Specialty | Grind A Few Saffron Threads, Add Hot Water, Let It Brew For 10 Minutes, And Then Add It To Your Recipe.Grind A Few Saffron Threads, Add Hot Water, Let It Brew For 10 Minutes, And Then Add It To Your Recipe. |
| Number of Items | 1 |
- Country of Origin : Spain, NATURAL ORGANIC PURE SAFFRON GRADE A+ HAND PICKED NATURAL COLOR AND NATURAL SMELL GROWN NATURALLY GOOD FOR TEA, CHICKEN, RICE AND GET THE STRESS OUT OF YOUR SYSTEM BY DRINKING WITH TEA, SUPER NEGIN QUALITY Finest Gourmet 100% pure, organically grown Sargol Saffron from the bountiful farmlands of Spain World's highest quality saffron direct from Spanish Farmers. Spanish saffron has been certified as
- one of the world's best saffron with a color reading of up to 290. No GMO, No Chemical Pesticides, No Chemical Fertilizers, No Additives, Rare Stigma Cut, Sargol with full Aroma & flavor color, Well first you should learn to recognize lesser quality saffron. In addition to the red stigmas you should also look for lots of white or yellow strands and even a mushy texture (this is due to a higher water moisture content used to add weight to the product). As mentioned earlier the yellow is
- from the style which provides no flavor or aroma – too much yellow or moistness are both sure signs of a lower-grade saffron. Top-grade saffron possesses a deep red color, is dry to the touch and the stigmas will be 3/8” to 1/2” in length. The International Standard Organization grades saffron. Saffron is graded via laboratory measurement for color (crocin), flavor (picrocrocin), and aroma (safranal) content. Samples are assigned grades by gauging the saffron's color content. The higher
- color content (also known as coloring strength) signifies a greater color concentration and intensity. The Classifies Saffron Into Four Grades of Coloring Strength with Category IV being the lowest quality followed by Category III, Category II, and then Category I (highest quality).
Country of Origin : Spain, Finest Gourmet 100% pure, organically grown Sargol Saffron from the bountiful farmlands of Spain World's highest quality saffron direct from Spanish Farmers. Spanish saffron has been certified as one of the world's best saffron with a color reading of up to 290. No GMO, No Chemical Pesticides, No Chemical Fertilizers, No Additives, Rare Stigma Cut, Sargol with full Aroma & flavor color, Well first you should learn to recognize lesser quality saffron. In addition to the red stigmas you should also look for lots of white or yellow strands and even a mushy texture (this is due to a higher water moisture content used to add weight to the product). As mentioned earlier the yellow is from the style which provides no flavor or aroma – too much yellow or moistness are both sure signs of a lower-grade saffron. Top-grade saffron possesses a deep red color, is dry to the touch and the stigmas will be 3/8” to 1/2” in length. The International Standard Organization grades saffron. Saffron is graded via laboratory measurement for color (crocin), flavor (picrocrocin), and aroma (safranal) content. Samples are assigned grades by gauging the saffron's color content. The higher color content (also known as coloring strength) signifies a greater color concentration and intensity. The Classifies Saffron Into Four Grades of Coloring Strength with Category IV being the lowest quality followed by Category III, Category II, and then Category I (highest quality).