Fibrous Casing 40mm x 10m Clear (for Salami, Cervelats)

Diameter - 40mm
Length - 10 meters /32.8ft
Color - Clear

The best casing for Cervelats and Salami is the fibrous casing. It is also often used to prepare different types of homemade sausages: boiled, smoked, raw-smoked, dry-cured, and boiled-smoked. Thanks to its unique properties, it allows you to cook very tasty and beautiful sausages. The main advantages of the fibrous sausage casing include:

excellent gas and moisture permeability
good clipped
breaking strength
easily removed from the sausage loaf

Preparation
Before use, soak in water at t 30-40 ºС. Leave for 30-60 minutes.

Cook your favorite aromatic sausages and be healthy!