~ This cookbook by Julia Child, titled "The Way to Cook," is an essential for anyone interested in good cooking. It is a First edition published in 1989 by Alfred A. Knopf, Inc and contains 511 pages of delicious recipes and helpful tips.
~ The book is hardcover and features a dust jacket and illustrations.
~ It measures 11.2 inches in length, 9.5 inches in width, and 1.3 inches in height.
~ The original language is English, and it falls under the genre of cooking.
~ It includes topics such as individual chefs and restaurants, regional and ethnic French dishes, general cooking courses, and general dishes.
~ It is a must-have for any kitchen! ~