The Way to Cook” By Julia Child Cookbook 1989 First Edition Cooking Book VGC

The Way to Cook” by Julia Child Cookbook 1989 Essentials of good cooking Book 

~ This cookbook by Julia Child, titled "The Way to Cook," is an essential for anyone interested in good cooking. It is a First edition published in 1989 by Alfred A. Knopf, Inc and contains 511 pages of delicious recipes and helpful tips. 
~ The book is hardcover and features a dust jacket and illustrations. 
~ It measures 11.2 inches in length, 9.5 inches in width, and 1.3 inches in height. 
~ The original language is English, and it falls under the genre of cooking. 
~ It includes topics such as individual chefs and restaurants, regional and ethnic French dishes, general cooking courses, and general dishes. 

~ It is a must-have for any kitchen! ~

S&J 2459

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