Lobo Thai Masman Curry Paste Food Authentic Spices Cooking Coconut No MSG 4x 50g

Ingredient

(for 3-4 seats)

Lobo Brand Massaman Curry Paste 1 sachet

250 g beef or chicken

1 cup (240 ml.) coconut milk

1 cup water

Potatoes and Peanuts

fish sauce

How to do

  Heat the pan, put coconut milk and chili paste in the sachet. Stir-fry until the coconut milk is oily and fragrant.

Add chopped beef or chicken and stir-fry until cooked. Add water until it covers the meat and continue to simmer.

low heat to boiling

Add potatoes and peanuts and continue to simmer. When all the ingredients are cooked soft, gradually lift it down.

Add fish sauce, season to your liking, and it's ready to serve with hot steamed rice.

Advice

If using chicken should be cut into large pieces long time to simmer The meat will not shrink much.

Before starting the curry, the meat should be simmered in coconut milk using low heat. prepare first The meat will be soft and tender when eaten.

When simmering, use low heat to simmer until the meat is tender. Chili paste must be fried until fragrant and cracked before adding meat.

If eating Massaman curry with dessert Toast as a snack Should be simmered over medium heat to thicken the curry paste. When applied to bread, it will not be wet and have a more intense flavor.