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Fondant Creams Gift Boxes

Vegan
Fairtrade Cocoa
Gluten free
Ideal chocolate Gift or Treat

Our fondant cream chocolates are made to a traditional recipe using only the finest natural ingredients and flavours. We use our signature rich dark chocolate and infuse the soft creamy centre with natural oil.

Please contact us if you require any information about any of the products listed.

Please see below for all Ingredients:

Black Cherry

ngredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Black Cherry Flavour, Colour: anthocyanin, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Coffee:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Coffee Flavour, Colour: plain caramel, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Ginger:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Ginger Oil, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Irish:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Irish Cream Flavour, Colour: plain caramel, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Orange:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Peppermint:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Peppermint Oil, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Pink Gin:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Whittaker's Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Rose:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Rose Flavour, Colour: anthocyanin, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Salted Caramel:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Caramel Flavour, Salt, Colour: plain caramel, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.

Strawberry:

Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Strawberry Flavour, Colour: beetroot red, Stabiliser: invertase.

Dark Chocolate contains: Cocoa solids 55% minimum.

For allergens: See ingredients in BOLD CAPITALS. Also, may contain milk & nuts.