SONKO Light Crispbread

Sugar-Free, Source of Fiber - 170g

Light bread

Breakfast made light! Here, each slice is a real nutritional bomb. Choose your favorite light bread and see how your well-being will change when you are filled with vitamins and minerals.

·       high fiber content

·       with inulin

·       source of potassium, magnesium, iron and zinc

1. With Oats – 170g

Oats are widely cultivated in the temperate zone of Eurasia and North America. Particularly valued for its nutritional properties: significant content of dietary fiber and minerals of natural origin.

Ingredients:

corn grits, whole grain rye flour, 22% oatmeal flour, water, barley malt extract, 2% inulin, salt, raising agent: sodium bicarbonate

2. With Sunflower – 170g

Sunflower seeds are small, inconspicuous seeds with a nutty flavor containing numerous nutrients. Cultivated as ornamental, medicinal, industrial and food plants.

Ingredients:

corn grits, rye flour, water, wheat flour, 2.9% ground sunflower seeds, 2% inulin

salt, 0.9% wheat fiber, barley malt extract, raising agent: sodium bicarbonate

3. Whole grains – 170g

Whole grain bread has a lower glycemic index than white bread, which maintains the body's glycemic balance - complex carbohydrates are digested more slowly, releasing energy into the body gradually, so the blood sugar level rises gently and then slowly falls.

Ingredients:

60% wholegrain flour (rye and wheat), rye flour, water, buckwheat flour, barley malt extract, 2% inulin, buckwheat fiber, corn bran, salt, rye leaven, raising agent: sodium bicarbonate

4. With Spelled and Pumpkin - 170 g

Pumpkin seeds are small green-yellow seeds with a delicate nutty flavor. Used in the kitchen as a healthy ingredient of the daily diet.

Ingredients:

corn grits, rye flour, 23% whole grain spelled flour, water, 4% ground defatted pumpkin seeds, 2% inulin, barley malt extract, salt, 0.9% wheat fiber, raising agent: sodium bicarbonate

5. Fiber – 170g

Dietary fiber consists mainly of sugars that are components of plant cells. It is an important element of the diet, prolonging the feeling of satiety after eating and facilitating the removal of food remains from the body that remain in the intestines. Dietary fiber can be divided into water-soluble and water-insoluble.

Ingredients:

rye flour, corn semolina, 23% whole grain spelled flour, 7% wheat fiber, 5% oat bran, water, rice flour, barley malt extract, 2% inulin, salt, raising agent: sodium bicarbonate

6. Wholemeal – 170g

Wholemeal flour is produced during the process of grinding whole grains, i.e. the embryo, endosperm and husk. It is characterized by a dark color, distinctive taste, and a significant content of dietary fiber, minerals and vitamins of natural origin.

Ingredients:

whole grain flour - wholemeal (52.6%: rye and wheat), rye flour, water, barley malt extract, 2% inulin, salt, rye leaven, raising agent: sodium bicarbonate

7. Rye – 170g

Rye grain is a type of grain grown in a temperate climate. It is distinguished by its characteristic taste, significant content of dietary fiber and valuable minerals.

Ingredients:

60.1% rye flour, wheat flour, water, 2.6% wheat fiber, barley malt extract, 2% inulin, salt, raising agent: sodium bicarbonate

8. 7 grains - 170 g

Light 7-grain bread with the addition of prebiotics was created by mixing 7 different varieties of cereals, thanks to which it has a unique taste and is rich in numerous nutrients.

100 g of bread contains as much as 53.5% of the recommended daily intake of folate, also known as folic acid, as well as a lot of magnesium and the bone-building phosphorus. Prebiotics in the form of inulin contained in the bread stimulate beneficial microflora, and the high fiber content facilitates digestion and ensures good condition of the digestive system.

Ingredients:

57.9% rye flour, 15% corn grits, 9% wheat flour, 7% whole grain wheat flour, water, 3% barley flour, 2% amaranth flour, 2% inulin, 1% buckwheat flour, 1% rice flour, barley malt extract, salt, raising agent: sodium bicarbonate