Discover the secrets of Chinese cuisine with the Chinese Takeout Cookbook. With over 70 recipes, this cookbook is filled with delicious dishes from chop suey to sweet 'n' sour. The cookbook is a hardcover format, written in English and published by QUADRILLE Publishing, The Limited in 2019.

Learn the regional and ethnic Chinese dishes from Kwoklyn WAN, the author of the cookbook. The book has a total of 160 pages and measures 9.2 inches in length, 7.2 inches in width, and 0.8 inches in height. Get your hands on this amazing cookbook today and start cooking like a pro!