IN THIS DECRIPTION I WILL GIVE DETAILS ABOUT EACH DECANTER BY NUMBERS

(1) Sicilian Gold : 19" tall 5" wide 3.5" Front to Back. Hair line cracks in base. Broken Helmet on the backside. 1/4" chip on back of right arm. Some imperfections in the paint. No cork. Sticker on the back of base in not readable. 

(2) Liquore Galliano16" tall 5.5" wide at the base, Has a straw underneath of the hat. It has a small flake out of paint over his left eye and foot. Has part of seal sticker down his back. Sticker on back of base states "Artificially colored-made and bottled by DISTILLERIE

RIUNITE di LIQUORI-SOLARO (Italy). 23/32 Quart Exclusively for and imported by McKession Liquor Co. New York New York. 80 proof liquor.

(3) Famous First: About 19" tall. Roughly 6" wide at bent elbow. Over all great shape. Small chip on red part of his helmet. No cork in top. Sticker at bottom states: Famous First KENTUCKY STRAIGHT BOURBON WHISKEY 86 proof-7 years old. Bottled by Balto Liq. co. Balto MD 4/5 quart

(4) 200 YEARS of FREEDOM 1776 * 1976  Base is a music box. It worked yesterday but not today go figure. At the switch on back of the base, it is debossed  1974 HOFFMAN DISTILLERY Co. Has a small flake on the Bald Eagle on its back along with some type of glue maybe? The head comes off with a cork underneath and is a bottle. Winder for music box is underneath the base. 11.5" tall and about 10" from beak to the tip of its tail.

(5) Irish Mist   Ireland's Legendary Liqueur 17" tall 5" base  Over all great shape. stickers pealing a little. It states Irish soldier in the Irish Brigade-Australian Army Circa 1750.

(6) Liquore Galliano Refer to number 2 for measurements  Over all great condition, Stickers on the back is a little ruff. Sword is loose and comes off. It could be glued back. Skin tone is a little darker than number 2.

(7)  Sicilian Gold  See number 1 for measurements Over all great condition with paint imperfections. Nothing broken on this one.

 All of them are empty with no liquids and probably could use a wiping off good. I did the best I could to describe each them as possible. These would make a great conversation piece in a Bar or Restaurant.