Creole Kitchen, The Essence of Puerto Rican Recipes, is a fantastic new version of recipe books of Puerto Rico's gastronomy. This delicious cookbook teaches us how to cook using a philosophy that is revolutionary but at the same time is simple. This book has more than 130 delicious recipes that make creating delicious and balanced dishes possible. Creole Kitchen combines classic and new recipes essential for home cooks of yesterday and today. Whether it's the only Puerto Rican cookbook on your shelf or one of many, Cocina Criolla is the essential guide for any experienced or novice cook.
In this delicious book, you will find delicious Puerto Rican recipes such as Rice with Plantains, Puerto Rican Candy, Rice and Beans, Rice with Pigeon Peas, Rice with Chicken, Stewed beans, Mofongo al Pilón, Tostones, Ripe Plantain Lasagna, Ripe Plantain Canoes, Coquito, Piña Colada, Guava Shells, Sweet Rice, Flan, Tres Leches, Coconut Pudding, Coconut Panacotta Style, Coconut Frozen Treat, Puerto Rican Bread, Tripletas, Aromatic Long Coriander Purée, Long Coriander and Annatto Seasoning, Cod Fritters, Puerto Rican Skewers, Plantain Fritters and much more.
- More than 130 delicious recipes.
- Delicious recipes with any ingredient, anywhere, anytime.
- You'll find the perfect combination of classic recipes plus new dishes.
- You will enjoy delicious Puerto Rican recipes such as Arroz Apastelao, Arroz con Pollo, Arroz Mamposteao, Arroz con Gandules, Arroz con Pollo, Habichuelas Guisadas, Mofongo.
- Sequence order of ingredients according to preparation.
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