This collection of 12 vintage cookbooks titled "Grand Diplome Cooking Course" is a must-have for any cooking enthusiast. Written by various contributors and published by Danbury Press in 1972, these hardcover books are filled with an abundance of recipes and illustrations covering a wide range of topics related to cooking. The books are in great vintage condition and are perfect for young adults and adults who are interested in learning new cooking techniques and preparing delicious meals. Volumes 1-9, Volumes 13,15,18

Condition:

Good

Covers have wear refer to photos

Inside books are in very good condition