This 1958 Good Housekeeping Cook Book is a must-have for any cooking enthusiast. With its historical significance and collector's edition status, this paperback activity book features recipes and cooking tips for young adults and adults alike. The book is written in English by mixed authors, published by Good Housekeeping, and has numbered copies with ring/wire binding.

The book's topics include cooking and books, and it falls under the genre of cookbooks. It was published in the United States in 1958 and is part of a complete 20 edition cook book binder. This book has no ex libris or inscriptions. It is a non-fiction narrative type with an intended audience for young adults and adults. It is a great addition to any cookbook collection.