Molly Goldberg and Myra Waldo assembled this collection of traditional Jewish recipes that include the cuisines of Austria, Hungary, Czechoslovakia, Germany, Holland, Poland, Romania, Russia, and the Middle East.

Recipes include hot and cold borscht, schav, ptcha, gefilte fish, chicken in the pot with kneidlach, cholent and more.

There are sections covering holiday recipes, the story of Passover and the history of kosher food.

Originally published in 1955, the book in this listing is the 1995 book-of-the-month club edition.

See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!