Just the right size for one egg and made of durable carbon steel. This frying pan needs some care from time to time, but lasts for generations. Just like cast-iron pans of the past – just a little lighter. Suitable for all types of cooktops, including induction cooktops. Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning. Can also be used in the oven since it is made entirely of metal.