CURRY LEAF OIL
· 100% NATURAL PURE
· ESSENTIAL OIL
DESCRIPTION:
Botanical Name: Murraya Koenigii.
Origin: India
Mode of Extraction: Steam Distilled
Main Constituents: cineol, sabinene, terphenyl acetate, terpineol, borneol, limonene, terpene-4-ol
Description: Clear Transparent Liquid.
Appearance: Pale Yellow.
Organoleptic properties : Herbal spicy odour and taste
Refractive index at 20 °C : 1.4630-1.4660
Specific Gravity at 20 °C : 0.917-0.947
Solubility : Insoluble in water; and soluble in alcohol and other organic solvents.
Use: For flavouring liqueurs, curry sauces, confectionary, bakery goods.
Storage: Well closed in air tight containers away from sunlight and heat preferably in amber colour glass containers.
Extraction: It is extracted by the process of Steam Distillation.
Chemical Composition: terphenyl acetate, cineol, limonene, sabinene, linalool, linalyl acetate, pinene, zingiberene.
Essential Oil Information: It is a perennial, reed-like herb. Curry Leaf grows wild and is cultivated in India and Ceylon. It grows up to 4 meters (13 feet) high and has long, green silky blades, small yellowy flowers with a violet tip and a large fleshy rhizome, similar to ginger.
Oil Properties: It is soluble in alcohol and other organic solvents and insoluble in water.
Blend well with: Rose, Orange, Bergamot, Curry Leaf, Curry Leafs, Caraway and Cedarwood.
Summary: The Curry Leaf oil is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. This oil is most beneficial to the digestive system, but can also help with the treatment of coughs, and a general feeling of not feeling that well.
Precautions: This oil is non-toxic and non-irritant as well as non-sensitizing.
Our Essential/Essential Oils are 100% natural and pure (undiluted/uncut) therapeutic grade.
APPLICATION:
No fillers, additives, bases or carriers added. These high-quality oils are excellent for Aromatherapy, skin and hair care.