Healthy food as a beginning 

Food should be an enjoyment and always give our body exactly what it needs to develop as positively as possible and to heal itself. Food should not make you sick, should not always be 'fast', and should definitely not be filled with flavour enhancers, dyes, or preservatives. It is exactly this awareness that we want to achieve with our modest product range following the approach of our farm partners. 

Marine Collagen Peptides 
(Country of origin: Switzerland)
 

Ingredients: Organic Marine Collagen (Fish) 530mg; Organic Camu camu extract 70mg, Capsule shell (gelatine). 

Dosage: two capsules taken 1-2 times per day, preferably after a meal. 

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Collagen is a natural skeletal protein and is one of the body's most abundant components, accounting for nearly 80% of the body's skin, muscles and connective tissue. Depletion of collagen in the skin is the main reason for the formation of lines and wrinkles. Collagen peptides are made by breaking down whole collagen proteins into smaller pieces. When taken by mouth, collagen peptides seem to build up in the skin and cartilage. This might help improve some skin and joint conditions. 

Collagen naturally contains Glucosamine, Chondroitin and the following amino acids: Amino Acids Alanine Arginine Aspartic Acid Glutamic Acid Glycine Histidine Hydroxylysine Hydroxyproline Isoleucine Lysine Methionine Phenylaine Proline Serine Threoline Tyrosine Valine



Camu Camu (Myrciaria dubia) is a small Amazonian fruit that has almost the highest vitamin C content of any plant in the world. The shrub-like tree, 2 to 8 meters high, thrives deep in the swamp and rainforest of the Amazon. The name Camu Camu is believed to come from the "camu" sound that fish make when they pluck the floating fruit from the surface of the water.

Natural Vitamin C contained in Camu Camu extract not only helps strengthen your immune system but its also needed for the formation and absorption of collagen. Natural Camu Camu properties are far greater than other forms of Vitamin C commonly available on the market. Bioavailability of Camu Camu extract has been shown to not only be more bioavailable than liposomal vitamin C (which is already more bioavailable than pure ascorbic acid), but it is also absorbed into the bloodstream faster.







Caution:
Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Not recommended for use by pregnant or lactating women. Not intended for use by persons under the age of 18. If you are taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Store in a cool, dry place.

Disclaimer:
Dietary products are not intended to diagnose, treat, cure, or prevent any illness or disease. Please consult with a physician or other healthcare professional regarding any medical or health-related diagnosis or treatment options.