Rum Barrel Chips, 4 oz

Using these oak chips is an easy way to add Rum barrel flavor and aroma to your favorite home-brewed beer, wine, and Spirits. Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use

Usage

Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer. If a more intense flavor is desired allow an additional 5 days of aging. Store any leftover barrel chips in an airtight container for future use. If stored chips dry out, re-sanitize by soaking in a similar spirit at a ratio of 1 oz of chips to 1 oz of spirits for 48 hours.

Adding to the secondary is the preferred method though adding to the primary is acceptable.

  • Adds authentic whisky barrel flavor and aroma
  • Use in your favorite home-brew, wine or spirits
  • Sanitized by nitrogen purge
  • Easy to use