Smal Dry Squid Iron Grinder Hand Press Cast Extractor Sugar Cane Juicer Manual
Description
Quantity: 1 Pcs
Type: Dry Squid Grinder
Size :
Brass Roller : 5.0 inch
Hand Crank Wheels Diameter : 8.5 inch
Weight : 3.5 Kg. ( Approx )
Condition: new
How to Cook Dry Squid
1. Grilled dried squid, moderately cooked
Tip: Make the dried squid longer.
- Roasted about 30-40% cooked, imported into a grinder, durable when hot.
- Depending on the type and size of dried squid, you must experiment.
2.Use a Dry Squid grinder adjust the thickness and thinness of dried squid as shown in the picture.
( Most of the first ones are not longer and hard. )
3.Roast it again. Caution Dried squid is thin. Grill carefully
( Most of the time, the first time burns black. )
- want the kapok to be grilled enough to be cooked.
- want crispy, grill longer
4.Ready to eat
Wish you happiness With grilled dried squid,
your black burnt !!!!
