The products are available in 2 flavors          
             
1)  Rice Noodle 75g & Pad Thai Sauce CLASSIC RECIPE 100g
2)  Rice Noodle 75g&Pad Thai Sauce SHRIMP OIL RECIPE 100g
    ( Packaging may be modified as appropriate)


Padthai Cooking Method

1. Set a pan on the stove and add 2 teaspoons of oil, using medium heat
2. Add 90 grams of prepared Sen-Chan noodle (Rice Noodle) into the pan
3. Mix water with Padthai sauce (1.5: 1) and pour into the pan.
4. Add preferable Pad Thai, then stir-fry until Padthai is set and ready to be served.

**Suggested Padthai ingredients for mor intense flavor **  : Fresh prawns , Dried shrimp , Bean sprouts , Asian chives , Ground roasted peanut, Chopped sweet radish , lime , Hard Tofu.

Thipsamai Pad Thai PratuPhee Famous Pad Thai Today comes in ready-to-eat format.The product comes in a ready-to-eat format, very easy to make.
What kind of standing and watching the store front staff The recipe on the side of the box will give you the same stir fry.

Recommendation :    Pad Thai Thip Samai sauce will taste sweet.

When eating at the restaurant, there will be dried shrimp, Chai Poo, which increases the salty. Recommended to add as well In order to taste the same as what you eat at the restaurant.

Delivery Details : 

- Shipping & handling costs are not refundable.  
- We ship to worldwide by registered mail Postal Thai. 
- We Do Not Ship to PO/APO Boxes, HI,Alaska or Remote Area.   
- Buyer is responsible for all import taxes & duties by your country,if applicable. 
- In case item return to sender with reason unclaimed, invalid address or refused.Buyer is responsible for shipping cost if need resend item.  
- Standard service take about 30-45 days for Russia,Israel,Argentina,East europe,South america. 
 
Please allow us more time and contact if any inconvenience cause.
 
If you prefer express mail, please inform us for shipping fee rate.

 
Terms of Sales 

INTERNATIONAL : 
 
Buyers should be aware that customs fees are not included in the purchase price,and are the responsibility of the buyer. 

 
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