ldquo;Open-hearted and buoyant the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make sell and care about these traditions.rdquo; mdash;Jenny Linford author of The Missing IngredientIn this delightful full-color tour of France England and Italy YouTube star Katie Quinn shares the stories and science behind everyones fermented favoritesmdash;cheese wine and breadmdash;along with classic recipes.Delicious staples of a great meal bread cheese and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europes most acclaimed experts to study the art and science of fermentation. Visiting grain fields vineyards and dairies Katie brings the stories and science of these foods to the table explains the process of each craft and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katies personal journey as an expat discovering herself abroad; Katies vulnerability will turn readers into fans and theyll finish the book feeling like theyre her best friends trusted with her innermost revelations.In England Katie becomes a cheesemonger at Neals Yard Dairy Londons preeminent cheese shopmdash;the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France Katie meets the reigning queen of bread Apollonia Poilacirc;ne of Paris famed Poilacirc;ne Bakery apprentices at boulangeries in Paris learning the ins and outs of sourdough and travels the country to uncover the present and future of French bread.Part artisanal survey part travelogue and part cookbook featuring watercolor illustrations and gorgeous photographs Cheese Wine and Bread is