A delightful collection of favorite recipes compiled by the LSU AgCenter Louisiana State University.

228 page hardcover cookbook features recipes from the heart and soul of the state—from the basics of making a roux to mouthwatering dishes like blackened fish filets, baked oysters, crawfish etouffee, king cake and cushaw pie. 

Originally published in 2002, the cookbook in this listing is the 2003 edition.

See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!