About your purchase

Clean your mouth after opening. Please close the lid tightly, be sure to store it in the refrigerator, and use it as soon as possible.

Product description]

Kagome tomato ketchup is made only with tomatoes, sugars, vinegar, salt, onions, and spices. No coloring or preservatives are used. Kagome tomato ketchup is different from the tomatoes I always eat, but I use tomatoes for ketchup chosen by Kagome. I use it after ripening it bright red in the summer field. It can also be used for Neapolitan, pizza (pizza toast) and Chinese food. Even if you just put it in the curry, you can add richness and umami. You can also make easy hayashi rice without roux with ketchup and Worcestershire sauce.

Nutrition facts label

118 Kcal of calories per 100g, 1.6g of protein, 0g of fat, 27.9g of carbohydrates, 3.3g of salt equivalent

Raw materials ※Please be sure to check the product you received.

Tomatoes, sugars (sugar, grape fructose liquid sugar, glucose), brewed vinegar, salt, onions, spices

Type

Regular (500g)

Allergy items to be displayed ※Please be sure to check the product you received

A Japanese pear

Place of origin

America, Spain, China, Chile, Turkey, Japan, Portugal, Malaysia

Capacity

500g