South African Indigenous Foods a cookbook authored by Bomme Basemzansi | Recipe Book

It is a used book with signs of light wear such as creasing, rubbing on corners, and slight marks. It has some defects such as glue from the binding that has seeped onto the pages and a cocked spine.

This book was developed by Commercialising South African Indigenous Foods (CSIR): a poverty alleviation project of the Department of Science and Technology, implemented by the CSIR.

Explore the rich culinary heritage of South Africa with "South African Indigenous Foods: a Collection of Recipes of Indigenous Foods" by Bomme Basemzansi. This cookbook features traditional recipes that have been passed down through generations, providing a glimpse into the country's diverse cultural landscape.

With over 100 pages of recipes, you'll be able to recreate the delicious flavours of South African cuisine in your own kitchen. Whether you're a seasoned chef or a beginner in the kitchen, "South African Indigenous Foods" is a must-have for anyone looking to expand their culinary horizons.