Product Description

CLASSIC MONK FRUIT SWEETENER

White Sugar Replacement

Lakanto Monk Fruit Sweetener is a zero-calorie sweetener that tastes just like white sugar. This unique blend of erythritol and all-natural monkfruit is a perfect cup-for-cup replacement for sugar!

Available Sizes

8.29 Ounce, 1 Pound, 1.76 Pound, 3 Pound, 5 Pound

Ingredients

- Monk Fruit Extract

- Erythritol

WHY THE CLASSIC MONKFRUIT SWEETENER?

  • Zero Net Carbs
  • Non-GMO
  • Zero Calories
  • 1:1 Sugar Replacement
  • Keto Friendly

Cooking and Baking

This sugar alternative tastes and bakes like sugar, but without the negative effects of sugar. It's a do-it-all sweetener that you can use to make your favorite treats, from bread to smoothies.

Sugar Replacement

When you want to sweeten with no sugar, Monk Fruit is a natural, calorie-free alternative. With 250 times more sweetness than regular sugar and zero calories, Monk Fruit makes it easy to add sweetness without extra calories.

Lifestyle Friendly

Modern-day superfood. Monk fruit sweetener is a perfect way to enhance any type of diet like Mediterranean, ketogenic, DASH, diabetic, candida, paleo, vegan, and low-sugar diets.

Sweet with No Guilt

Contains net zero carbs and zero calories. Monk fruit sweetener is safe for most people and great for everyone of all ages.

SUGAR-FREE CREME BRULEE RECIPE

Staff Favorite

In this Sugar-Free Creme Brulee recipe, we make it sugar-free using Monkfruit Sweetener instead of sugar. Try it! It may just become a new favorite. For a weeknight treat, a special dessert or a holiday tradition.

Directions

1. Preheat oven to 400. Prepare 2-3 ramekins (depending on size) with cooking spray and place in a baking dish with sides.

2. Mix heavy cream, Monkfruit Sweetener, egg yolks, vanilla and cinnamon in a pot over the stove on medium heat for 10-15 mins, stirring regularly until it coats the back of a spoon.

3. Divide custard mix between the ramekins. Fill baking dish with hot water to just

below the top of the ramekins about 1in below the edge

4. Bake 55 minutes at 400

5. Remove from oven and let fully cool in pan. Refrigerate for 30 mins

6. Prior to serving, sprinkle Lakanto Monkfruit Sweeter over the top of each one. Use a kitchen torch to melt and caramelize or transfer to a baking sheet and broil on high (just takes a minute) until the top turns golden brown. Serve immediately

Ingredients

  • 1 ½ cup heavy cream
  • ¼ cup Lakanto Classic Monkfruit Sweetener
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • a pinch of cinnamon powder
  • Topping: 2-3 T Lakanto Classic Monkfruit Sweetener
Sizes Available 8.29 Ounce, 1 Pound, 1.76 Pound, 3 Pound, 5 Pound 8.29 Ounce, 1 Pound, 1.76 Pound, 3 Pound, 5 Pound 1 Pound 1 Pound 1 Pound 1 Pound
Replaces Sugar Sugar Cane Powdered Sugar Baking Sugar Brown Sugar Sugar
Calories Per Serving 0 0 0 0 0 0
Keto Friendly
Gluten Free
Vegan