The product Ervamatin
capsule is an addition to nutrition with acai berries, Amazon acerol,
zinc, copper and vitamins B3, B5, B7, C, D and E. It is intended as a
supplement in conditions when the recovery of these nutrients and the
maintenance of normal skin, hair and nail. Vitamin C, zinc and copper
contribute to the protection of the cells against oxidative stress and
the normal function of the immune system. Vitamins B3, B5 and C
contribute to normal energy metabolism and reduce fatigue and
exhaustion. Vitamin B3 contributes to the maintenance of normal mucous
membranes and normal goats. Vitamin B5 contributes to normal mental
functions. Vitamin B7, Acai Berry and Acerola contribute to the normal
maintenance of skin, hair and nails. Vitamin C contributes to the normal
formation of collagen that is needed for the normal functioning of the
bones, cartilage, gums, goats and blood vessels. Vitamin D contributes
to normal function, growth and bone development. Vitamin E contributes
to the protection of cells from oxidative stress.
Ervamatin capsules
have an optimal and balanced relationship between vitamins and minerals
that are essential for the recovery, care and strengthening of hair,
skin and nails.
Ervamatin capsules contain Amazon Acai berry and
Acerola, which in combination with vitamins and minerals stimulate the
production of collagen that is unfashionable for healthy hair, skin and
nails.
Vitamin B7
Biotin is a water-soluble B vitamin, also
called vitamin B7 and formerly known as vitamin H or coenzyme R. It is
involved in a wide range of metabolic processes, both in humans and in
other organisms, primarily related to the utilization of fats,
carbohydrates, and amino acids.
Biotin deficiency can be caused by
inadequate dietary intake or inheritance of one or more inborn genetic
disorders that affect biotin metabolism. Subclinical deficiency can
cause mild symptoms, such as hair thinning or skin rash typically on the
face. Neonatal screening for biotinidase deficiency began in the United
States in 1984, with many countries testing for this disorder at birth.
Individuals born prior to 1984 are unlikely to have been screened,
obscuring the true prevalence of the disorder.
Vitamin B3
Niacin,
also known as nicotinic acid, is an organic compound and a form of
vitamin B3, an essential human nutrient. It has the formula C
6H5NO2 and belongs to the group of the pyridinecarboxylic acid.
Niacin
is obtained in the diet from a variety of whole and processed foods,
with highest contents in fortified packaged foods, tuna, some vegetable
and other animal sources. Some countries require its addition to grains.
Supplemental niacin is primarily used to treat high blood cholesterol
and pellagra (niacin deficiency). Not enough niacin can cause nausea,
skin and mouth lesions, anemia, headaches, and tiredness. This lack of
niacin may also be observed in pandemic deficiency diseases, which are
caused by a lack of five crucial vitamins (niacin, vitamin C, thiamin,
vitamin D, and vitamin A) and are usually found in areas of widespread
poverty and malnutrition.
Vitamin B5
Pantothenic acid, also
called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic
acid is an essential nutrient. Animals require pantothenic acid in
order to synthesize coenzyme-A (CoA), as well as to synthesize and
metabolize proteins, carbohydrates, and fats. The anion is called
pantothenate.
Pantothenic acid is the amide between pantoic acid and
β-alanine. Its name derives from the Greek pantothen, meaning "from
everywhere", and small quantities of pantothenic acid are found in
nearly every food, with high amounts in fortified whole-grain cereals,
egg yolks, liver and dried mushrooms. It is commonly found as its
alcohol analog, the provitamin panthenol (pantothenol), and as calcium
pantothenate.
Acerola - Malpighia emarginata
Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae.
Common
names include acerola cherry Barbados cherry, West Indian cherry, wild
crepe myrtle and seriz (Haitian Creole). Acerola is native to South
America, southern Mexico, Puerto Rico, Dominican Republic, Haiti,
Brazil, and Central America, but is now also being grown as far north as
Texas and in subtropical areas of Asia, such as India.
It is known
for being extremely rich in vitamin C, almost as much as camu camu,
although M. emarginata also contains vitamins A, B1, B2, and B3, as well
as carotenoids and bioflavonoids, which provide important nutritive
value and have antioxidant uses.
Vitamin D
Vitamin D is a
group of fat-soluble secosteroids responsible for increasing intestinal
absorption of calcium, magnesium, and phosphate, and multiple other
biological effects. In humans, the most important compounds in this
group are vitamin D3 (also known as cholecalciferol) and vitamin D2
(ergocalciferol). Cholecalciferol and ergocalciferol can be ingested
from the diet and from supplements. Only a few foods contain vitamin D.
The major natural source of the vitamin is synthesis of cholecalciferol
in the skin from cholesterol through a chemical reaction that is
dependent on sun exposure (specifically UVB radiation).
Vitamin E
Vitamin
E is a group of eight fat soluble compounds that include four
tocopherols and four tocotrienols. Vitamin E deficiency, which is rare
and usually due to an underlying problem with digesting dietary fat
rather than from a diet low in vitamin E,[1] can cause nerve problems.
The crucial function played by Vitamin E that makes it a vitamin is
poorly understood, but may involve antioxidant functions in cell
membranes.[3] Other theories hold that vitamin E – specifically the RRR
stereoisomer of alpha-tocopherol – act by controlling gene expression
and cell signal transduction
Zinc
Zinc is considered an essential nutrient, meaning that your body can’t produce or store it.
For this reason, you must get a constant supply through your diet.
Zinc is required for numerous processes in your body, including:
Gene expression
Enzymatic reactions
Immune function
Protein synthesis
DNA synthesis
Wound healing
Growth and development
Acai berry
Amazon
Acai berry (Euterpe oleracea) is a palm tree that grows in the
rainforest of the Amazon. Asai palm fruits are berries, dark-hued colors
and centuries are used as super foods in Brazil, which have medicinal
properties.
This unusual berry fruit, declared by World Health
Organization experts as one of the healthiest in the world, is growing
exclusively in Brazil, on special palm trees in the forests of Amazon.
The
secret of this Amazonian fetus lies in the enormous concentration of
antioxidants, making it the number one in the world for the elimination
of free radicals in the body. In addition, in recent years, it is a very
popular ingredient of dietary supplements (tablets, juices, energy
drinks, powders) which are intended for weight reduction, digestion,
prevention of cardiovascular diseases and slowing down the aging
process.
Copper
Copper is an essential trace element that is
vital to the health of all living things (humans, plants, animals, and
microorganisms). In humans, copper is essential to the proper
functioning of organs and metabolic processes. The human body has
complex homeostatic mechanisms which attempt to ensure a constant supply
of available copper, while eliminating excess copper whenever this
occurs. However, like all essential elements and nutrients, too much or
too little nutritional ingestion of copper can result in a corresponding
condition of copper excess or deficiency in the body, each of which has
its own unique set of adverse health effects.