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• Dual-purpose design :This cutting board can be used for both vegetables and meat, making it a versatile addition to any kitchen.
• Stainless steel and plastic material :The board is made of high-quality stainless steel and durable plastic, ensuring long-lasting use.
• Multifunctional use :This cutting board can be used for a variety of tasks, including chopping vegetables, fruits, and even meat.
• Easy to clean :The board is easy to clean and maintain, making it a convenient choice for busy cooks.
1.This cutting board can be used on both sides, with a PP plastic panel on one side and a stainless steel panel on the other. You can use different ingredients separately. A cutting board meets multiple needs.
2.There is a grinding area that can be used to make garlic puree, carrot puree, and so on.
3.The edge is smooth and not easy to get stuck with the tool. There are anti slip foot mats.
4.The stainless steel panel is easy to clean, and this cutting board can be hung up during storage.

Specification：

FAQ

1. How to use this product?
This cutting board is composed of two different materials, one side is made of PP plastic and the other side is made of stainless steel. You can cut vegetables and fruits on the plastic side; You can cut meat on the stainless steel side.
2. What is the difference between 304 stainless steel and ordinary stainless steel?
304 stainless steel has better ductility, corrosion resistance, and acid resistance than 201 stainless steel. 304 stainless steel is less prone to breakage and easier to clean food residues than 201 stainless steel.
3. What do you need to pay attention to?
Some products have protective film attached to the stainless steel. If you receive a cutting board with protective film, please remove the protective film before use.