 |
 |
 |
 |
 |
 |
 |
 |
 |
| title | Textbook of Kitchen Knives |
|---|---|
| condition | new |
| language | japanese |
| Pages | 304 |
| etc.. | Detailed explanations of how to use a kitchen knife are provided with many photographs. Focusing on seafood (33 types) and vegetables (33 types), the book also includes easy-to-understand photographic explanations of techniques for cutting yuzu and other garnishes, as well as how to cut and prepare meat, so you can learn the basics. The book also includes more than 100 recipes using the cutting techniques explained. This is not only a book about kitchen knives, but also a book to learn the basics of Japanese cooking. This is a new edition of "Ichiban Kindness na Kuchino Textbook" (The Kindest Kitchen Knife Textbook). |
|---|
| It will arrive within 3-5 days after being shipped. | Shipping is free, but additional shipping charges may applydepending on the delivery area. | We will ship within the due date. | With tracking number |
|---|
| If this item is standard shipping ※If you purchase at the same time as an item to be shipped by Express, the delivery time of the item will be shorter. In addition, shipping costs will be lower than if you purchase the items separately. However, please note that reserved items are not included. If this item is Exprss shipping ※If you purchase at the same time as Standerd shipping items, Shipping costs will be lower than if you purchase the items separately. Please note, however, that reserved items are not included. |