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| title | Bento from a Japanese restaurant |
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| condition | new |
| language | japanese |
| Pages | 176 |
| etc.. | Unchanged beauty and taste over time From catered Shokado to New Year's osechi The advanced techniques required for bento, such as the large amount of food to be prepared at one time, arrangement that does not fall apart easily, and seasoning that does not deteriorate over time, are explained using actual examples. Starting with seasonal Shokado bentos for spring, summer, fall, and winter, the book introduces various forms of catered bentos and orizume, as well as examples and methods of preparing osechi, the ultimate form of orizume. Included are examples of the serving procedures and process photos of how to make the typical dishes that must be included in a bento. |
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| It will arrive within 3-5 days after being shipped. | Shipping is free, but additional shipping charges may applydepending on the delivery area. | We will ship within the due date. | With tracking number |
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