Discover the culinary world of Ferran Adrià with "A Day at El Bulli" cookbook. This hardcover book provides insight into the ideas, methods, and creativity of the renowned chef and his team at El Bulli restaurant. The book is written in English, has 632 pages, and includes courses and dishes for appetizers.

The authors, Juli Soler and Albert Adrià, share their experiences and knowledge in creating unique dishes that became famous worldwide. The book is published by Phaidon Press, Incorporated and has dimensions of 11.4in x 8.4in x 2.4in. Get inspired by the recipes and techniques of Ferran Adrià without worrying about the condition of the book.