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is an heirloom variety of squash
that was bred in the 1920ās. This variety grows very quickly and produces an
overabundance of excellent quality zucchini throughout the season starting in
the spring and lasting until early fall. These plants have a bushy growth
habit, making it very easy to pick. They are also very easy to grow and fairly
maintenance free.
Black Beauty Zucchini can be grown in very large containers
with adequate drainage. The plant showcases
a glossy, dark green skin with a creamy, off-white flesh. For best flavor,
these slender & firm fruits are picked when they are between 6 and 8 inches long, and 3 inches in diameter. Grilled, baked or fried, black beauty zucchini is a
versatile kitchen ingredient. If you let them grow longer, they can grow to be
2 feet long, making them great for zucchini bread and muffins. The yellow blossom flowers
are edible at a young stage as well as the fruit. Try cooking them up like a fritter, stuffing them with cheese, or beer battered and
deep-fried. The flavor profile of the blossoms is similar, yet mild, to that of the squash itself, with more floral and sweet notes.