Author

Angela Mack

Publisher

Museum Press, London, 1957

Printing Details

First edition, first printing. Hardback in dustwrapper. 19 x 12.5cm, 158pp.

About the Book

A collection of Spanish recipes for soups, fish, meat, rice, eggs, sweets and cakes, including lobster with whisky, pigs liver a la Manchega, and a Dawn Log. or a sultana mouthful!

Condition

Quite a bright and attractive copy. There's some light wear to the wrapper and a little mustiness but otherwise in strong readable condition.

Important Note

The image shown is the book you will receive, we do not use stock images.