A paella pan in Spanish translates in English to frying pan or for that matter any pan in a Spanish kitchen and paella is also a Spanish meal cooked in a paella pan like the large paella pan in this listing that will serve two to four people. Paella dishes were first introduced in wide use in Spain in the Valencia community in Spain a country in Northern Europe bordered by the Mediterranean Sea. And paella , a rice dish, is the most favored of all Spanish cuisine as it is such a versatile dish as it can be made many ways always made from saffron rice which is white rice colored yellow with the spice called saffron and because saffron is so very expensive the spice turmeric can be an affordable substitute for saffron to make it make affordable. The rice is a=combined with a broth or stock and my favorite paella requires long grain rice, turmeric to make it yellow  chicken stock shrimp, beef, and chicken combined with vegetables like green beans, lima beans and butter beans all cooked with olive oil added to the broth to make the most savory and colorful rice dish your social guests will ever encounter and they will be chatting about its savory textured ingredient's long after your dinner party is over. You may want to go online and select the paella recipe that suits your needs and your guest pallets as this dish is so versatile and can be made in variations on a basic theme.

The measurements of the pan are listed above and this pan was made by the Dansk Corporation of Denmark another country in Northern Europe and Dansk is a high end company that manufactures cookware the world over known for its quality materials and meticulous craftsmanship. Kobenstyle  refers to a Dansk designer from the 1950's. The paella pan, in this listing, is brand new, never used, and in 'mint' condition.

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