Pearl S. Buck's Oriental Cookbook. A rich and varied collection of the best dishes from all of Asia by America's best-loved Nobel Prize winner. Published by Simon and Schuster, New York, 1972. 256pp. Dust jacket chipped, worn and price clipped; several notations on back free endpaper (pencil) otherwise good in hardcover binding.

We are listing some good books this week. Check out our other auctions. We can combine orders to save on shipping. Just request an invoice when you are done bidding.

We are members of the ABAA and offer a full refund if you are unhappy with your purchase.

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