- Title: The Gourmet Cookbook Vol l & ll
- Author: Forward by Earl R MacAusland
- Page Count: Vol l- 781 Vol ll- 753
- Content Notes: Recipes from 10 years of Gourmet Magazine for the everyday cook to gourmet chefs. 2 hardcover volumes printed in 1957 & 1958. Good Index, Fleur di list on endpapers. Tons of Color illustrations.
- Engaving & Typography: Egmont Peterson
- Chapter Titles Include: Hors-d'Oeuvre, Salad Ways, Poultry in the Pot, Dozens of Sauces
- Each Measures: 10.25 x 7.5 x 2.5
- Set Weighs: 7 lb 11 oz
- Vintage Cosmetic wear. Pre-owned, well-used Condition. The binding and hinges are intact and in good Condition, with discolorations and yellowing spots on the page edges. Please Look over the Photos.
- Great Resource!
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